| Powdered "green tea" has been the standard green coloring agent
historically. With Green King used as a food ingredient, color saturation
is enhanced and discoloration over time is reduced. With Green King, a
fresh, natural, "green tea" appearance is maintained over the
full shelf life of the product. |
Left: 2% Green tea to flour
Right: 2% Green King to flour |
●Healthy
●Relaxing
●Traditional Japanese style
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1. Natural ingredients
2. No artificial colors or preservatives
3. Greatly effective natural green coloring
4. Less additive required
5. Less discoloration
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| Standard proportion of Green King for major usage |
Green tea Cream filling Bun:
Green tea Roll Cake:
Green tea Cream: |
0.5-1.5% to flour
1-2% to flour
0.1-0.3% to fresh cream |
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☆Green King coloring ingredient is versatile to use in which the fresh
natural look of green tea is required. |
Example of use
| Cake & Pastry |
Cakes, Sponge cakes, Muffins, Cookies, Chocolates |
| Japanese sweet |
Bean jam, Bean jam bars, Bean jam cakes |
| Bread & Bun |
Steamed breads, Sweetened buns |
| Noodle |
Soba, Udon, Fine noodles, Iced noodles |
| Dairy |
Mousse, Bavarois, Pudding, Yoghurt |
| Fish cake |
Cake of pounded fish, Boiled fish paste |
| Rice cake |
Rice cakes, Sweet dumplings |
| Others |
Powderd seasoning |
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