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Smoked edamame
| Edamame (green soybeans) is young soybeans in the pod. It is harvested
when the plant is still young and green. Edamame is a popular in Japan,
China, Korea, and Hawaii. Usually edamame is boiled in water together with
salt. You eat just the edamame beans inside, not eat the pod. Edamame contains
rich in vitamin B1, vitamin C and mineral etc. Furthermore, it contains
low in fat and no cholesterol. In short, edamame is a one of the healthy
food with high levels of nutrients. |
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Such edamame,
1. With original mixed wood chips
2. No liquid smoke
3. No preservatives or artificial flavors
*Keep freezer temperature at or below -18 degrees C.
Please thaw in water before you eat. |
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...Questions? CLICK HERE !
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